Many people may wonder why brown rice is more expensive even though it has not been completely polished like white rice. Today, Khao Thar will provide the answer.
Although it may seem that brown rice has fewer production steps than white rice, in reality, the production cost of brown rice is higher than white rice due to the following reasons…
- The by-products from rice milling are less than
the milling of regular white rice. After milling the husk, there are other components of the rice that can be used further, such as rice bran, rice husks, broken rice, or some of the rice germ that has come off. เล่นเกมคาสิโน UFABET ทันสมัย ฝากถอนง่าย However, milling brown rice husks hardly removes any of these components. - Rice quality preservation:
Brown rice is more susceptible to changes than white rice and can easily become rancid. Therefore, it is necessary to choose a better storage location and packaging than white rice, such as vacuum-sealed bags, which will further increase production costs. - Consumer demand:
Even though people know that brown rice is more beneficial than white rice, most people still choose to eat white rice. Therefore, brown rice has a lower production capacity, resulting in higher milling costs, both in terms of machinery and other things.
There are also other marketing factors that make brown rice more expensive than regular white rice. However, the benefits of brown rice are packed full of grains. For those who have never tried eating brown rice, I would like you to try it. However, you should control the amount you eat to be appropriate for your body, along with controlling your diet, exercising and getting enough rest, as well as reducing, stopping and quitting risky behaviors that may have negative effects on your health.